Image consulting

René Matthieu, chef of the Michelin-starred restaurant "La Distillerie" and named the world's best plant-based chef in 2020, came to us after the renovation of his dining room. He wanted a decor that reflects his culinary approach and showcases a cuisine worthy of a painting. He also wanted to include sketches drawn by the chef himself, to illustrate the creative process behind the making of a dish in a starred restaurant. The pieces had to be designed so they could be swapped with the seasons.

We worked closely with René Matthieu to create an artistic decor in keeping with his culinary vision. We chose photographs that showcase his dishes and capture their beauty and aesthetic. We selected the size and placement of each photo with care, so that they complement the dining room space harmoniously. Alongside them, we hung small frames holding the chef's own sketches, giving a glimpse of the creative process behind each exceptional dish. The result is a distinctive atmosphere that evolves with the seasons and with René Matthieu's culinary creativity.